Add this issuer to your watchlist to get alerts about important updates.
Ty Moore has a strong connection with soul food cooking. Not just because of her family’s Mississippi roots. But also as a reflection of her personality.
“I’m big on being a light for people. I try and give off a warm aura. I’m always smiling,” Moore said.
Moore relates with soul food cuisine’s mission of bringing people together and spreading happiness.
“Food brings people together. If I can do that with food and my smile, and my personality, so be it. Love transcends,” Moore said.
Moore intends on giving everyone the opportunity to “taste the love in the dish” when she opens up her Southern soul food restaurant, Nytia’s Soul Kitchen, in downtown Taunton late this summer.
The menu for Nytia’s Soul Kitchen will offer a variety of southern and soul food selections done with her own spin, bound to whet your appetite.
This includes fried chicken, chicken wings on top of waffles, fried catfish nuggets, fried and/or smothered pork chops, baked mac 'n' cheese, and country-fried steak and gravy as main entrees.
“The country-fried steak is going to be huge,” said Moore, referring to the amount of buzz she’s already receiving online and through her network of fans and customers.
Customers will also get their fill of popular sides like candied yams, fried okra, green beans, mashed potatoes, black-eyed peas, collard greens and biscuits.
A signature dish at Nytia’s will be cornbread bowls. Like a bread bowl, the cornbread bowl will be hollowed out and filled with your choice of meat and sides.
